Langly![[Tastes of China: The Flavor of the New Year] Beijing-Style Closed-Oven Roast Duck, a Craft Passed Down for Over 600 Years](https://langly.lon1.cdn.digitaloceanspaces.com/videos/zh/2026/019e76e3-c3bb-7003-8b2b-d3bc30f52201/custom-thumbnail-1780111121173.webp)
[Tastes of China: The Flavor of the New Year] Beijing-Style Closed-Oven Roast Duck, a Craft Passed Down for Over 600 Years
3:51๐จ๐ณChinese
Intermediate
Langly OfficialVocabulary:Extensive
Grammar:Extensive
Audience:General Public
WPM:173
https://www.youtube.com/watch?v=T3vf-J-Xu4w
Sections
Section 1
Section 2
Section 3
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