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凉菜

liángcài

Description

凉菜是不用加热、冷着吃的菜。

"凉菜" are dishes served cold without heating.

在中国的饭店,人们常常先点几个凉菜。

In Chinese restaurants, people often order several "凉菜" first.

Meanings

凉菜liángcài

cold dish; cold appetizer

我们先来两个凉菜吧。

Let's start with two cold dishes.

Related words

Notes

  • Etymology

    凉 (cold) + 菜 (dish), literally "cold dish."

  • Nuance

    usually served as a starter, opposite of 热菜 (hot dishes).

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