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大盘鸡
dàpánjī
Description
大盘鸡是中国新疆的一道有名的菜，用鸡肉、土豆和很多辣椒一起做。
"大盘鸡" is a famous dish from Xinjiang, China, made with chicken, potatoes, and lots of chili peppers.
因为菜很多，常常用一个大盘子装，所以叫大盘鸡。
Because the dish has a lot of food, it is often served in a large plate, so it is called "大盘鸡".
Meanings
大盘鸡dàpánjī
Xinjiang dish of chicken, potatoes and chili on a big plate
今天我们点了一份大盘鸡。
Today we ordered a large plate of chicken.
Related words
Notes
- Etymology
大 (big) + 盘 (plate) + 鸡 (chicken), named for its large serving plate.
- Nuance
A famous regional specialty, usually shared among several people.
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