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川菜

chuāncài

Description

川菜是中国四川的菜,很有名,也很辣。

"川菜" is a famous and very spicy cuisine from Sichuan, China.

很多人喜欢吃川菜,因为味道很香很辣。

Many people like to eat "川菜" because it tastes very fragrant and spicy.

Meanings

川菜chuāncài

Sichuan cuisine; Sichuan-style food

我今天想吃川菜。

I want to eat Sichuan cuisine today.

Related words

Notes

  • Etymology

    川 (short for Sichuan) + 菜 (cuisine/dish), meaning 'Sichuan cuisine'.

  • Nuance

    one of China's eight famous cuisines, known for spicy and numbing 麻辣 flavors.

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