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拿手菜

náshǒucài

Description

拿手菜就是一个人做得最好、最有信心的菜。

A 拿手菜 is the dish that a person cooks best and feels most confident about.

朋友来家里吃饭时,我们常常会做自己的拿手菜。

When friends come to eat at home, we often make our own 拿手菜.

Meanings

拿手菜náshǒucài

one's specialty dish; signature dish one cooks best

红烧肉是我妈妈的拿手菜。

Braised pork is my mom's specialty.

Related words

Notes

  • Etymology

    拿手 (skilled at) + 菜 (dish) = a dish one is skilled at making.

  • Nuance

    implies pride and confidence; often used when offering to cook for guests.

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