Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
涮
shuàn
Description
"涮"是一种做饭的方法，把薄薄的肉或菜放进很热的汤里，快速地烫一下就能吃。
"涮" is a cooking method where thin slices of meat or vegetables are quickly dipped into very hot soup to cook and eat.
中国人冬天最爱吃涮羊肉火锅。
Chinese people love to eat "涮" lamb hotpot most in winter.
Meanings
涮shuàn
to cook thin slices by quickly dipping in boiling broth
我们一起涮羊肉吧。
Let's have hot pot with lamb together.
涮shuàn
to rinse (a cup, pot) with water
用水涮一下杯子。
Rinse the cup with water.
Related words
Notes
- Nuance
涮 specifically means quick-dipping in hot broth, central to Chinese hotpot (火锅) dining.
- Etymology
originally means to rinse/swish in water, extended to the hotpot cooking style.
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