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炒粉
chǎofěn
Description
炒粉是一种很常见的中国菜，用米粉和油、菜、肉一起炒。
"炒粉" is a common Chinese dish made by stir-frying rice noodles with oil, vegetables, and meat.
很多人喜欢在小饭馆里点一盘炒粉当午饭。
Many people like to order a plate of "炒粉" at small restaurants for lunch.
Meanings
炒粉chǎofěn
fried rice noodles; stir-fried noodles
我今天中午吃了一盘炒粉。
I had a plate of fried noodles for lunch today.
Related words
Notes
- Etymology
炒 (stir-fry) + 粉 (rice noodles), naming the dish by its cooking method.
- Nuance
炒粉 uses rice noodles, while 炒面 uses wheat noodles.
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