炒菜是中国最常见的做饭方法之一，就是把菜放在锅里，用油快速地炒。

"炒菜" is one of the most common cooking methods in China, which means putting vegetables in a pan and quickly stir-frying them with oil.

这个词也可以指炒好的菜，比如晚饭桌上的一盘炒菜。

This word can also refer to the cooked dish, such as a plate of "炒菜" on the dinner table.