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炒蛋

chǎodàn

Description

炒蛋是一种很简单的菜,把鸡蛋打开,放在锅里炒一炒就好了。

"炒蛋" is a very simple dish; just crack the eggs and stir-fry them in a pan.

很多人喜欢早上吃炒蛋,因为它又快又好吃。

Many people like to eat "炒蛋" in the morning because it is quick and tasty.

Meanings

炒蛋chǎodàn

scrambled eggs

我早饭吃了炒蛋和面包。

I had scrambled eggs and bread for breakfast.

Related words

Notes

  • Etymology

    炒 (to stir-fry) + 蛋 (egg), literally "stir-fried egg".

  • Nuance

    炒蛋 is scrambled; 煎蛋 is a fried egg kept whole.

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