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Chinese to English Dictionary

chāo

Description

「焯」是做菜的一种方法,就是把菜放到开水里很快煮一下,然后马上拿出来。

"焯" is a cooking method where you quickly boil vegetables in hot water and then immediately take them out.

我们常常焯青菜,这样菜的颜色更好看。

We often 焯 green vegetables to make their color look better.

Meanings

chāo

to blanch (food) briefly in boiling water

妈妈把菠菜焯了一下。

Mom blanched the spinach.

Related words

Notes

  • Nuance

    焯 means a quick blanch, shorter and lighter than 煮 (to boil fully).

  • Etymology

    the 火 radical marks it as a cooking/heat-related verb.

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