Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
煎
jiān
Description
“煎”是一种做饭的方法，就是用少量的油，把食物放在锅里两面加热。
"煎" is a cooking method that uses a small amount of oil to heat food on both sides in a pan.
我们常说“煎鸡蛋”“煎鱼”。
We often say "煎鸡蛋" (fried egg) and "煎鱼" (pan-fried fish).
Meanings
煎jiān
to pan-fry; to fry in a little oil
妈妈在煎鸡蛋。
Mom is frying eggs.
煎jiān
to decoct; to boil in water (herbs/tea)
他每天煎中药喝。
He fries Chinese medicine every day to drink.
Related words
Notes
- Etymology
the 火 (fire) radical shows this word relates to cooking with heat.
- Nuance
煎 uses little oil on two sides, unlike 炸 (deep-fry) or 炒 (stir-fry).
In videos
“超煎我的，在那里我可以很迷你哦。”
“所以我现在先把这个鸡胸肉煎一下”
“你最喜欢吃煮鸡蛋还是煎鸡蛋”
“他今天晚上就会煎牛排给我吃”
“然后跟鸡肉在一起煎的有这个”
Images