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爆肚

bàodǔ

Description

爆肚是一种北京的小吃,用牛或羊的肚子快速地在开水里煮一下就吃。

"爆肚" is a Beijing snack made by quickly boiling beef or lamb tripe in boiling water before eating.

很多人喜欢配着酱料吃爆肚,吃起来又香又脆。

Many people like to eat "爆肚" with sauce, which tastes fragrant and crispy.

Meanings

爆肚bàodǔ

quick-boiled tripe, a Beijing street food dish

我们去老北京饭馆吃了一碗爆肚。

We went to Old Beijing Restaurant and had a bowl of stir-fried tripe.

Related words

Notes

  • Etymology

    爆 (to quickly cook in hot water) + 肚 (tripe/stomach), describing the fast-boiling method.

  • Nuance

    a classic Beijing snack, often eaten with sesame-based dipping sauce.

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