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糯米

nuòmǐ

Description

糯米是一种很黏的米,煮熟以后又软又黏。

"糯米" is a very sticky rice that becomes soft and sticky when cooked.

人们常用糯米做粽子、汤圆和年糕。

People often use "糯米" to make zongzi, tangyuan, and niangao.

Meanings

糯米nuòmǐ

glutinous rice; sticky rice

妈妈用糯米做了甜甜的年糕。

Mom made sweet rice cakes with glutinous rice.

Related words

Notes

  • Etymology

    糯 means 'glutinous/sticky' + 米 'rice', so 'sticky rice'.

  • Nuance

    糯米 is stickier than ordinary 大米 and used mainly for snacks and desserts.

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