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腥味

xīngwèi

Description

腥味是鱼、肉或血那种特别的味道。

"腥味" is the special smell of fish, meat, or blood.

很多人不喜欢鱼的腥味,所以做菜时会放一些姜。

Many people dislike the "腥味" of fish, so they add some ginger when cooking.

Meanings

腥味xīngwèi

fishy smell; smell of raw fish, meat, or blood

这条鱼的腥味很重。

This fish has a strong fishy smell.

Related words

Notes

  • Etymology

    腥 (fishy/rank) + 味 (smell/taste), literally "fishy smell".

  • Nuance

    usually negative, describing an unpleasant raw or bloody odor.

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