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花椒

huājiāo

Description

花椒是中国菜里常用的一种调料,吃了嘴里会有一点麻麻的感觉。

花椒 is a commonly used spice in Chinese cuisine that gives a slightly numbing sensation in the mouth.

做麻辣的菜的时候,很多人都会放一些花椒。

Many people add some 花椒 when making spicy dishes.

Meanings

花椒huājiāo

Sichuan pepper, a spice that numbs the mouth

这道菜放了很多花椒,很麻。

This dish has a lot of Sichuan peppercorns; it's very numbing.

Related words

Notes

  • Etymology

    花 (flower) + 椒 (pepper), named for its flower-like clustered berries.

  • Nuance

    花椒 causes a tingling numbness (麻), unlike 辣椒 which brings hot spiciness (辣).

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