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Chinese to English Dictionary

蒸

zhēng

Description

"蒸"是一种做饭的方法,就是用热的水汽把食物弄熟。

"蒸" is a cooking method that uses hot steam to cook food.

中国人常常蒸米饭、蒸鱼或者蒸包子。

Chinese people often steam rice, fish, or buns.

Meanings

蒸zhēng

to steam (food) with hot vapor

妈妈在蒸鱼。

Mom is steaming fish.

蒸zhēng

to evaporate; rise as vapor

水受热会蒸发。

Water evaporates when heated.

Related words

Notes

  • Nuance

    蒸 cooks with steam, while 煮 (zhǔ) means to boil in water.

  • Etymology

    originally relates to rising vapor/heat; extended to cooking by steam.

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