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虾仁

xiārén

Description

虾仁是把虾去掉壳和头以后剩下的肉。

"虾仁" is the meat left after removing the shell and head of a shrimp.

中国菜里很常用虾仁,做菜又快又好吃。

"虾仁" is commonly used in Chinese dishes, cooking quickly and tasting delicious.

Meanings

虾仁xiārén

shelled shrimp; shrimp meat

这盘菜里有很多虾仁。

There are many shrimp in this dish.

Related words

Notes

  • Etymology

    虾 (shrimp) + 仁 (kernel/edible flesh), literally the fleshy part of shrimp.

  • Nuance

    refers to peeled shrimp meat, unlike 虾 which is the whole shrimp.

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