Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
蛋清
dànqīng
Description
蛋清就是鸡蛋里那部分透明的东西，煮熟以后会变成白色。
蛋清 is the transparent part inside an egg, which turns white when cooked.
很多人做菜或者做蛋糕的时候，会把蛋清和蛋黄分开。
Many people separate 蛋清 and yolk when cooking or baking cakes.
Meanings
蛋清dànqīng
egg white; the clear part of an egg
做这个菜只要用蛋清。
This dish only requires egg whites.
Related words
Notes
- Etymology
蛋 (egg) + 清 (clear/transparent), literally "the clear part of the egg".
- Nuance
蛋清 is the everyday spoken word; 蛋白 is more formal or technical.
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