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Chinese to English Dictionary
蛋炒饭
dàn chǎofàn
Description
蛋炒饭是很常见的中国菜，用米饭和鸡蛋一起炒。
"蛋炒饭" is a very common Chinese dish, made by stir-frying rice and eggs together.
它做起来很快，很多人在家里都会做。
It is quick to make, and many people cook "蛋炒饭" at home.
Meanings
蛋炒饭dàn chǎofàn
egg fried rice
我中午吃了一碗蛋炒饭。
I ate a bowl of egg fried rice at noon.
Related words
Notes
- Etymology
蛋 (egg) + 炒 (stir-fry) + 饭 (cooked rice), a descriptive compound.
- Nuance
蛋炒饭 specifies egg, while 炒饭 is the general term for fried rice.
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