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饺子

jiǎozi

Description

饺子是中国很有名的食物,用面皮包上肉和菜做成。

"饺子" is a famous Chinese food made by wrapping meat and vegetables in dough.

过年的时候,很多中国人喜欢一家人一起包饺子、吃饺子。

During the New Year, many Chinese people like to make and eat "饺子" together as a family.

Meanings

饺子jiǎozi

dumpling (filled with meat or vegetables)

我最爱吃妈妈包的饺子。

I love eating the dumplings my mom makes the most.

Related words

Notes

  • Etymology

    饺 (dumpling) + noun suffix 子; the 子 is unstressed (neutral tone).

  • Nuance

    饺子 are boiled or steamed dumplings; 包子 are larger steamed buns with thicker dough.

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