Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
高汤
gāotāng
Description
高汤是用肉或骨头煮很久做成的汤，味道很鲜。
"高汤" is a broth made by simmering meat or bones for a long time, with a very rich flavor.
做菜的时候放一点高汤，菜会更好吃。
Adding a little "高汤" when cooking makes the dish taste better.
Meanings
高汤gāotāng
broth; stock made from meat or bones
这碗面用了很好的高汤。
This bowl of noodles uses very good broth.
Related words
Notes
- Etymology
高 (high/superior) + 汤 (soup), meaning a rich, high-quality soup base.
- Nuance
高汤 is a cooking base for flavoring dishes, not usually drunk directly like 汤.
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