Dictionary🇨🇳 Chinese → 🇺🇸 English
粉蒸
fěnzhēng
Description
"粉蒸"是一种做菜的方法，就是把肉或者菜先裹上米粉，然后放进锅里蒸熟。
这个词常常出现在菜名里，比如"粉蒸肉"和"粉蒸排骨"。
Meanings
粉蒸fěnzhēng
to steam food coated in seasoned rice flour
妈妈今天做了粉蒸肉，很香。
Related words
Notes
- Etymology
粉 (rice flour) + 蒸 (to steam), naming the cooking method.
- Nuance
usually seen as part of dish names like 粉蒸肉, rarely used alone.
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