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刺身

sashimi

Description

刺身は、生の魚をうすく切った日本の料理です。

Sashimi is a Japanese dish of thinly sliced raw fish.

しょうゆやわさびをつけて食べることが多いです。

It is often eaten with soy sauce and wasabi.

Meanings

刺身sashimi

sliced raw fish eaten with soy sauce

晩ごはんに刺身を食べました。

I ate sashimi for dinner.

Related words

Notes

  • Etymology

    刺 (pierce/stick) + 身 (body/flesh); the word means slices of fresh flesh.

  • Nuance

    Unlike 寿司, 刺身 is just the raw fish, served without rice.

Images