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Japanese to English Dictionary
小麦
komugi
Description
小麦はパンやうどんを作るときに使う、とても大切な食べ物のもとです。
小麦 is a very important food ingredient used to make bread and udon.
畑で育てて、こなにして色々な料理に使います。
小麦 is grown in fields, ground into flour, and used in various dishes.
Meanings
小麦komugi
wheat (the grain or plant)
パンは小麦から作られます。
Bread is made from wheat.
Related words
Notes
- Etymology
小 (small) + 麦 (barley/wheat grain); distinguishes wheat from other 麦 grains.
- Nuance
小麦 is the raw grain; 小麦粉 (komugiko) means the flour made from it.
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