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料理人

ryourinin

Description

「料理人」は、レストランやお店で料理を作る仕事の人です。

"料理人" is a person whose job is to cook food at a restaurant or shop.

プロとして働く人によく使う言葉で、家族のために作る人にはあまり使いません。

This word is often used for people working professionally, and not much for those cooking for their family.

Meanings

料理人ryourinin

a cook; a professional chef

彼はホテルの料理人です。

He is a chef at the hotel.

Related words

Notes

  • Etymology

    料理 (cooking) + 人 (person), literally "cooking person."

  • Nuance

    シェフ often means a head chef; 料理人 is a more general professional cook.

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