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Japanese to English Dictionary

筍

takenoko

Description

筍は竹の若い芽で、春においしく食べられる野菜です。

筍 are young bamboo shoots and a vegetable deliciously eaten in spring.

日本では筍ご飯や煮物にして食べることが多いです。

In Japan, 筍 is often eaten as 筍 rice or simmered dishes.

Meanings

筍takenoko

bamboo shoot; the young edible sprout of bamboo

春に筍を掘りに行きました。

I went to dig bamboo shoots in spring.

Related words

Notes

  • Etymology

    筍 combines 竹 (bamboo) sense; commonly written as 竹の子 or カタカナ タケノコ.

  • Nuance

    refers specifically to the young shoot eaten as food, not the grown bamboo (竹).

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