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Japanese to English Dictionary
調理場
chourijou
Description
調理場は、料理を作る場所のことです。レストランや食堂などで、料理人が働くところを言います。
調理場 is the place where food is prepared. It refers to the area where chefs work in restaurants or cafeterias.
Meanings
調理場chourijou
kitchen; cooking area, especially in a restaurant
料理人は調理場で忙しく働いています。
The chef is busy working in the kitchen.
Related words
Notes
- Etymology
調理 (cooking) + 場 (place); more formal than 台所, often used for professional kitchens.
- Nuance
厨房 is a near-synonym; both refer to commercial kitchens rather than a home kitchen (台所).
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