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凉拌
liángbàn
Description
凉拌是一种做菜的方法，就是把菜切好，加上盐、醋、油等，不用火来炒。
凉拌 is a cooking method where vegetables are cut and mixed with salt, vinegar, oil, etc., without using heat to stir-fry.
天气热的时候，很多人喜欢吃凉拌的菜。
When the weather is hot, many people like to eat 凉拌 dishes.
Meanings
凉拌liángbàn
to dress cold; make a cold mixed dish
妈妈凉拌了一盘黄瓜。
Mom made a plate of cold cucumber salad.
Related words
Notes
- Etymology
凉 (cold) + 拌 (to mix/toss), literally "cold-mix" cooking without heat.
- Nuance
often used before a food, e.g. 凉拌豆腐, describing a cold, tossed dish.
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