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Chinese to English Dictionary

卤菜

lǔcài

Description

卤菜是用酱油、盐和香料煮出来的菜,很多是肉,比如鸡、鸭或者鸡蛋。

"卤菜" are dishes cooked with soy sauce, salt, and spices, often meat like chicken, duck, or eggs.

在中国,人们常常在店里买卤菜回家吃。

In China, people often buy "卤菜" from stores to eat at home.

Meanings

卤菜lǔcài

food braised in soy sauce and spices

我买了一些卤菜当晚饭。

I bought some marinated dishes for dinner.

Related words

Notes

  • Etymology

    卤 (to braise in seasoned broth) + 菜 (dish/food); a cooking method plus food.

  • Nuance

    usually sold ready-to-eat cold at deli counters, not a home-cooked hot dish.

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