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Chinese to English Dictionary

卤蛋

lǔdàn

Description

卤蛋是用酱油和调料煮出来的鸡蛋,颜色是棕色的,味道很香。

A 卤蛋 is an egg cooked in soy sauce and spices, brown in color and very flavorful.

在中国,很多人喜欢吃卤蛋,你可以在小吃店或者超市买到。

In China, many people like to eat 卤蛋, which you can buy at snack shops or supermarkets.

Meanings

卤蛋lǔdàn

egg braised in soy sauce and spices

我早饭吃了一个卤蛋。

I ate a marinated egg for breakfast.

Related words

Notes

  • Etymology

    卤 (lǔ, to braise in soy-based sauce) + 蛋 (dàn, egg).

  • Nuance

    卤蛋 is braised in seasoned sauce; 茶叶蛋 is specifically cooked with tea leaves.

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