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Chinese to English Dictionary

咸肉

xiánròu

Description

咸肉是用盐腌过的猪肉,可以放很久不坏。

"咸肉" is pork cured with salt and can be stored for a long time without spoiling.

很多人喜欢用咸肉来炒菜或者煮汤。

Many people like to use "咸肉" to stir-fry dishes or make soup.

Meanings

咸肉xiánròu

salted or cured pork; bacon

妈妈买了一块咸肉。

Mom bought a piece of salted meat.

Related words

Notes

  • Etymology

    咸 (salty) + 肉 (meat), literally "salty meat", referring to salt-cured pork.

  • Nuance

    咸肉 is salt-cured, while 腊肉 is typically air-dried or smoked.

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