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腊肉
làròu
Description
腊肉是一种用盐腌过，然后风干或熏干的猪肉。
腊肉 is a type of pork that is salted and then air-dried or smoked.
在中国，很多人在过年的时候吃腊肉，它可以放很久不坏。
In China, many people eat 腊肉 during the New Year because it can be stored for a long time without spoiling.
Meanings
腊肉làròu
cured (salted and dried) pork; preserved meat
妈妈做的腊肉很好吃。
The cured meat made by mom is very delicious.
Related words
Notes
- Etymology
腊 refers to the 12th lunar month when meat was traditionally cured; 肉 means meat.
- Nuance
腊肉 is preserved/cured, unlike fresh 猪肉; a common food during Chinese New Year.
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