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四川菜

sìchuāncài

Description

四川菜是中国的一种菜,来自四川。

Sichuan cuisine is a type of Chinese food from Sichuan.

它很有名,很多菜又麻又辣,喜欢吃辣的人都很爱。

It is very famous, with many dishes being both numbing and spicy, loved by those who enjoy spicy food.

Meanings

四川菜sìchuāncài

Sichuan cuisine; spicy food from Sichuan

我很喜欢吃四川菜,因为很辣。

I really like Sichuan cuisine because it's very spicy.

Related words

Notes

  • Etymology

    四川 (Sichuan province) + 菜 (dish/cuisine); often shortened to 川菜.

  • Nuance

    川菜 is the more common everyday term for the same cuisine.

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