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春卷

chūnjuǎn

Description

春卷是一种中国食物,里面有菜和肉,外面是薄薄的皮,油炸后又香又脆。

"春卷" is a Chinese food with vegetables and meat inside, wrapped in a thin skin, fried to be fragrant and crispy.

Meanings

春卷chūnjuǎn

spring roll (fried food with filling)

我最喜欢吃炸春卷。

I like eating fried spring rolls the most.

Related words

Notes

  • Etymology

    春 (spring) + 卷 (roll), traditionally eaten around the Spring Festival.

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