Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
泡菜
pàocài
Description
泡菜是一种把菜放在盐水里做出来的食物。
泡菜 is a food made by putting vegetables in salty water.
韩国的泡菜很有名，吃起来又酸又辣。
Korean 泡菜 is very famous and tastes sour and spicy.
Meanings
泡菜pàocài
pickled vegetables; kimchi
我很喜欢吃泡菜。
I really like eating kimchi.
Related words
Notes
- Etymology
泡 (to soak) + 菜 (vegetable), literally 'soaked vegetables'.
- Nuance
often refers to Korean kimchi, but also Chinese-style pickled vegetables.
In videos
“现在拿着我的泡菜，放在我的桌子上。”
Images