Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
酸菜
suāncài
Description
酸菜是一种用盐腌制的蔬菜，味道又酸又香。
'酸菜' is a type of vegetable pickled with salt, tasting both sour and fragrant.
很多中国人喜欢用酸菜做汤或者炒肉。
Many Chinese people like to use '酸菜' to make soup or stir-fry with meat.
Meanings
酸菜suāncài
pickled or fermented vegetables (e.g. sour cabbage)
这家店的酸菜鱼很好吃。
The pickled fish at this restaurant is delicious.
Related words
Notes
- Etymology
酸 (sour) + 菜 (vegetable), literally 'sour vegetable'.
- Nuance
酸菜 is fermented/sour, while 泡菜 refers to brined pickles like kimchi.
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