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炒锅
chǎoguō
Description
炒锅是中国厨房里最常用的锅，形状圆圆的，可以用来炒菜。
A 炒锅 is the most commonly used pan in Chinese kitchens, round in shape, and used for stir-frying.
Meanings
炒锅chǎoguō
wok; frying pan for stir-frying
妈妈用炒锅做了一盘青菜。
Mom cooked a plate of greens using the wok.
Related words
Notes
- Etymology
炒 (stir-fry) + 锅 (pot/pan), literally 'stir-fry pan'.
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