Dictionary🇨🇳 Chinese → 🇺🇸 English
粉蒸
fěnzhēng
Description
"粉蒸"是一种做菜的方法，就是把肉或者菜先裹上米粉，然后放进锅里蒸熟。
"粉蒸" is a cooking method where meat or vegetables are coated with rice flour and then steamed.
这个词常常出现在菜名里，比如"粉蒸肉"和"粉蒸排骨"。
This word often appears in dish names, such as "粉蒸肉" and "粉蒸排骨".
Meanings
粉蒸fěnzhēng
to steam food coated in seasoned rice flour
妈妈今天做了粉蒸肉，很香。
Mom made steamed pork with rice powder today; it smells delicious.
Related words
Notes
- Etymology
粉 (rice flour) + 蒸 (to steam), naming the cooking method.
- Nuance
usually seen as part of dish names like 粉蒸肉, rarely used alone.
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