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翻炒

fānchǎo

Description

翻炒是做菜的时候,用铲子把菜翻来翻去地炒。

翻炒 means to stir-fry by turning the food over and over with a spatula while cooking.

这样菜才能受热均匀,不会糊。

This way, the food heats evenly and doesn't burn.

Meanings

翻炒fānchǎo

to stir-fry, tossing food while cooking

把菜放进锅里,快速翻炒。

Put the vegetables into the pan and stir-fry quickly.

Related words

Notes

  • Etymology

    翻 'to turn over' + 炒 'to stir-fry'; describes turning food while frying.

  • Nuance

    emphasizes the tossing/turning action, more specific than plain 炒.

In videos

“花菜在锅里,我用锅铲,我用锅铲翻炒花菜。”

通过我做饭来自然的学习中文(可理解性输入) · Zhangkai Chinese

“现在我需要再翻炒一下”

学一点最简单的早餐中文 · Zhangkai Chinese

Images