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腊

là

Description

"腊"常指用盐把肉腌好、再风干的做法,比如腊肉、腊肠。

"腊" often refers to the method of curing meat with salt and then air-drying it, such as 腊肉 and 腊肠.

它也用在"腊月"里,指农历的十二月。

It is also used in "腊月", meaning the twelfth month of the lunar calendar.

Meanings

腊là

cured (meat), salted and dried

我很喜欢吃腊肉。

I really like eating cured meat.

腊月làyuè

the twelfth lunar month

腊月天气很冷。

The weather in the twelfth lunar month is very cold.

Related words

Notes

  • Etymology

    originally referred to a year-end sacrifice, later extended to meat cured at that season.

  • Nuance

    腊 describes salt-cured, air-dried food; 熏 means smoked instead.

In videos

“所以粉汤羊血的店通常腊汁肉不会差的来”

我吃遍了西安最強的街頭小吃,第九家強得離譜! · 丹牛食走起

Images