Dictionary🇨🇳 Chinese → 🇺🇸 English
Chinese to English Dictionary
酱菜
jiàngcài
Description
酱菜是用盐或者酱腌的蔬菜，味道很咸。
酱菜 are vegetables pickled with salt or sauce, and they taste very salty.
很多人早上喜欢用酱菜配白粥吃。
Many people like to eat 酱菜 with plain rice porridge in the morning.
Meanings
酱菜jiàngcài
pickled vegetables preserved in salt or soy paste
我买了一小瓶酱菜。
I bought a small bottle of pickled vegetables.
Related words
Notes
- Etymology
酱 (paste/sauce) + 菜 (vegetable), literally vegetables preserved in sauce.
- Nuance
often eaten with congee or rice; similar to 咸菜 (salt-pickled vegetables).
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