Dictionary🇨🇳 Chinese → 🇺🇸 English
四川菜
sìchuāncài
Description
四川菜是中国很有名的一种菜，很多菜都又麻又辣。
Sichuan cuisine is a very famous type of food in China, with many dishes that are both numbing and spicy.
很多人喜欢吃四川菜，因为它很好吃，味道很重。
Many people like to eat Sichuan cuisine because it is delicious and has a strong flavor.
Meanings
四川菜sìchuāncài
Sichuan cuisine; spicy food from Sichuan
我今天想吃四川菜。
I want to eat Sichuan cuisine today.
Related words
Notes
- Etymology
四川 (Sichuan province) + 菜 (dish/cuisine); often shortened to 川菜.
- Nuance
known for the numbing-spicy 麻辣 flavor combining Sichuan pepper and chili.
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