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にぎりずし

nigirizushi

Description

にぎりずしは、手でにぎったごはんの上に、さかなやたまごなどをのせた日本のたべものです。

にぎりずし is a Japanese food consisting of hand-pressed rice topped with fish or egg.

おすしやさんでよく食べられていて、外国の人にも人気があります。

It is often eaten at sushi restaurants and is popular with foreigners as well.

Meanings

握り寿司nigirizushi

hand-pressed sushi with topping over rice

きのう、家族とにぎりずしを食べました。

Yesterday, I ate nigiri sushi with my family.

Related words

Notes

  • Etymology

    握り (nigiri, 'grasping/pressing') + 寿司 (sushi); the rice is pressed by hand.

  • Nuance

    The most common style of sushi; often called simply 寿司 in casual speech.

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