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卵焼き

tamagoyaki

Description

卵焼きは、卵を焼いて作る日本の料理です。

Tamagoyaki is a Japanese dish made by frying eggs.

少し甘いものやしょっぱいものがあって、お弁当や朝ごはんによく入っています。

There are slightly sweet and salty types, and it is often included in bento boxes and breakfast.

Meanings

卵焼きtamagoyaki

Japanese rolled or fried egg dish

お弁当に卵焼きを入れました。

I put a rolled omelet in the lunchbox.

Related words

Notes

  • Word formation

    卵 (tamago, egg) + 焼き (yaki, grilling/frying), from the verb 焼く.

  • Nuance

    usually cooked in a rectangular pan and rolled into layers; often lightly sweetened.

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