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Japanese to English Dictionary
味噌汁
misoshiru
Description
味噌汁は、味噌を使って作る日本の伝統的なスープです。
味噌汁 is a traditional Japanese soup made using miso.
朝ごはんによく飲まれ、豆腐やわかめ、野菜などを入れます。
味噌汁 is often drunk at breakfast and contains tofu, wakame seaweed, vegetables, and more.
Meanings
味噌汁misoshiru
miso soup; soup made with fermented soybean paste
毎朝、味噌汁を飲みます。
I drink miso soup every morning.
Related words
Notes
- Etymology
味噌 (miso, fermented soybean paste) + 汁 (shiru, soup/broth).
- Nuance
A staple of Japanese breakfast and everyday meals.
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