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豆腐

toufu

Description

豆腐は大豆から作る、白くてやわらかい食べ物です。

"豆腐" is a white, soft food made from soybeans.

みそ汁に入れたり、そのまま食べたりします。

You can put "豆腐" in miso soup or eat it as is.

Meanings

豆腐toufu

tofu; soft food made from soybeans

晩ご飯に冷たい豆腐を食べました。

I ate cold tofu for dinner.

Related words

Notes

  • Etymology

    豆 (bean) + 腐 (ferment/curdle); a Chinese loan describing curdled soybean product.

  • Nuance

    冷奴 refers to chilled tofu served as a dish, distinct from plain 豆腐.

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