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水餃子

suigyouza

Description

水餃子は、お湯でゆでて作るぎょうざのことです。

"水餃子" are dumplings boiled in hot water.

やわらかくて、スープに入れて食べることも多いです。

They are soft and often eaten in soup.

Meanings

水餃子suigyouza

boiled dumplings; water dumplings

今日は水餃子を作りました。

I made boiled dumplings today.

Related words

Notes

  • Etymology

    水 (water) + 餃子 (dumpling), meaning dumplings cooked in water rather than fried.

  • Nuance

    contrasts with 焼き餃子 (pan-fried gyoza), the more common style in Japan.

Images