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餃子

gyouza

Description

餃子は、肉や野菜を小さな皮でつつんで作る料理です。

Gyoza is a dish made by wrapping meat and vegetables in small dough skins.

やいたり、ゆでたりして食べます。ラーメン屋やスーパーでよく見られます。

They are eaten grilled or boiled and are commonly found at ramen shops and supermarkets.

Meanings

餃子gyouza

dumpling filled with meat and vegetables

晩ごはんに餃子を作りました。

I made dumplings for dinner.

Related words

Notes

  • Etymology

    from Chinese 餃子 (jiǎozi); Japanese gyoza are usually pan-fried (焼き餃子).

  • Nuance

    counted with 個 (ikko) or servings 人前 (nin-mae) when ordering.

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