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煮込み
nikomi
Description
煮込みは、肉や野菜を長い時間ゆっくり煮て作る料理です。
"煮込み" is a dish made by slowly simmering meat and vegetables for a long time.
寒い日には、あたたかい煮込みが食べたくなります。
On cold days, you want to eat warm "煮込み".
Meanings
煮込みnikomi
stew; dish simmered slowly over long time
母の煮込みはとてもおいしいです。
My mother's stew is very delicious.
煮込みnikomi
act of stewing or simmering something
この料理は煮込みに三時間かかります。
This dish takes three hours to simmer.
Related words
Notes
- Etymology
from 煮込む (nikomu, to stew), the noun form built with 煮る 'to boil' + 込む 'thoroughly'.
- Nuance
emphasizes long, slow cooking; contrast 煮物, a lighter simmered dish.
In videos
“鶏の煮込みって珍しいかもしれない。”
Images