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Japanese to English Dictionary

調理師

chourishi

Description

調理師は、レストランやホテルなどで料理を作る仕事の人です。

A 調理師 is a person who cooks food at places like restaurants and hotels.

日本では、試験に受かると調理師の資格がもらえます。

In Japan, you receive a 調理師 license after passing an exam.

Meanings

調理師chourishi

licensed cook; professional chef

兄は調理師として働いています。

My older brother works as a cook.

Related words

Notes

  • Etymology

    調理 (cooking, food preparation) + 師 (specialist/master), meaning a certified cooking professional.

  • Nuance

    調理師 stresses the official license; コック or シェフ describe the job more casually.

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